Chicken Noodle Soup
- Prep Time: 20 Mins
- Total Time: 20 Mins
- Yield: 4 1x
Ingredients
1 tsp. extra-virgin olive oil
2 cloves garlic, minced
1 c. diced onion
2 carrots, diced
1 lb. boneless skinless chicken breast, cut into 1/2” pieces
2 celery stalks, diced
kosher salt
Freshly ground black pepper
32 oz. low-sodium chicken stock
1 c. egg noodles
1/4 c. chopped parsley
Instructions
1. In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more.
2. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.
3. Add noodles and cook according to package instructions. Season to taste with salt and pepper. Add parsley and serve immediately.
