Chicken Noodle Soup


Chicken Noodle Soup

  • Prep Time: 20 Mins
  • Total Time: 20 Mins
  • Yield: 4 1x


1 tsp. extra-virgin olive oil

2 cloves garlic, minced

1 c. diced onion

2 carrots, diced

1 lb. boneless skinless chicken breast, cut into 1/2” pieces

2 celery stalks, diced

kosher salt

Freshly ground black pepper

32 oz. low-sodium chicken stock

1 c. egg noodles

1/4 c. chopped parsley


1. In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more.

2. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.

3. Add noodles and cook according to package instructions. Season to taste with salt and pepper. Add parsley and serve immediately.

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